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Environmental Conditions in Supermarkets

January 15, 2020

Have you ever wondered how you can reduce waste while grocery shopping? Make your grocery shopping more green by regarding the following facts about conditions for the environment in supermarkets.

All About Environmental Conditions in Supermarkets

Plastic waste and packaging

In 2014, 63% of fruit and vegetables were sold pre-packaged. For example, 500 grams of grapes in a bowl with a lid use almost eight times more plastic waste than a knot bag. There is a lot of plastic waste with tomatoes and carrots. Even plastic bottles, compared to glass bottles, cover a tremendous amount of our plastic.


Less animal food

On the areas that are necessary for the production of animal products, much more calories could be produced by growing plant-based foods: three times more than pork, milk and eggs and seven times more than in the production of beef.

The reason for the loss is caused by humans and the amounts of greenhouse gases such as carbon dioxide (CO2), methane (CH4) and laughing gas (N2O), which belong to the fuel effect.

However, these greenhouse gases are not caused solely by the use of fossil fuels (e.g. coal, natural gas and oil) or by transport. What is often neglected is that livestock farming and the production of animal prints make a significant contribution.

Worldwide, 14.5% of total human-made greenhouse gas emissions result from animal production. Fattening cattle and dairy cows are usually shut down in animal factories and are the most significant climate offenders in the sector - below that due to the high demand for feed and the emission of methane.

Compared to fruits and vegetables, much more energy is grown for the production of meat, milk, cheese and butter. If you hear more CO2 is released. The increased production of nitrous oxide and carbon dioxide is caused by the fertilization of agricultural land or the creation of mineral fertilizers and pesticides.

That is why meat is so harmful to the climate. Belonging to meat and animal products as much as possible is a contribution to more climate protection.


Fair trade

Contrary to the term "organic", there are no legal standards for "fair". Companies can determine what they mean by "fair". Behind the Fairtrade logo and the GEPA logo are standards that also promote organic farming: around 50% of the Fairtrade products are also certified organic and at GEPA even 75%. Conversely, many organic farming associations have social criteria in their standards; some even use their own organic fair logos.


Micro Plastic

Our wastewater brings microplastics from cosmetic, washing and cleaning products into the rivers, lakes and seas. Microfibers made of plastic, which are not filtered by washing machines and sewage treatment plants, can also be detached from plastic clothing. As part of the water cycle, microplastics penetrate the complex aquatic food webs of animals, plants and humans.


Plastic bags

It is important to avoid disposable bags as a whole - including those made of paper: the ecological balance of a paper bag is worse than that of a plastic bag. However, the paper bag degrades if it accidentally lands in nature.

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